Applewood Smoked Oak Wood Bourbon
Finished with a stave of toasted and charred White American Oak that has been smoked with applewood chips, this expression turns bourbon into something unique: heavy smoke, caramel, oak spice, and a complex, long finish. As the spirit rests with the wood, the profile can continue to deepen, softening the smoke and becoming richer over time.
Spirit: Straight Bourbon Whiskey
Wood: White American Oak
Finish: Smoked
Profile: Smoke • Caramel • Oak Spice • Leather
Recommended Time: 1–12+ months
Best Enjoyed: Neat or over a large cube
Expect a bold, smoke-heavy bourbon profile with leather, charred oak, and classic spice. Over time, the wood may add more richness, smoothness, color, and structure.

