Bourbon-Soaked Oak Rum

Finished with a bourbon-soaked stave of toasted and charred oak, this white spiced rum comes to life with rich vanillas, tropical coconut, and a wide range of spices that create a symphony of flavor on your tongue. As the spirit rests with the wood, the profile can continue to deepen, developing more richness, balance, and robust character over time.

Spirit: White Spiced Rum
Wood: Oak
Finish: Toasted & Charred, Bourbon Soaked
Profile: Vanilla • Coconut • Cinammon • Tropical Spices
Recommended Time: 0–4 months
Best Enjoyed: Neat or over a large cube

Our award-winning, in-house recipe carefully balances sweet and tropical notes like coconut and vanilla with robust spice flavors like cinnamon and licorice.

Expect a sweet, tropical profile with hints of coconut, toasted sugar, soft vanilla, and warm spices. Over time, the wood may add more depth, color, warmth, and balance.