Wine Soaked Oak Wood Bourbon

Finished with a stave of toasted and charred White American Oak that has been soaked in red wine, this expression turns bourbon into something unique: notes of wine, tannins, oak spice, and a complex, fruit-forward finish. As the spirit rests with the wood, the profile can continue to deepen, softening the smoke and becoming richer over time.

Spirit: Straight Bourbon Whiskey
Wood: White American Oak
Finish: Wine Soaked
Profile: Wine • Vanilla • Oak Spice • Dark Fruits
Recommended Time: 1–12+ months
Best Enjoyed: Neat or over a large cube

Expect a rich bourbon profile with notes of red wine, tannins, charred oak, and classic spice. Over time, the wood may add more richness, smoothness, color, and structure.